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A comparative evaluation of fermentable sugars production from oxidative, alkaline, alkaline peroxide oxidation, dilute acid, and molten hydrate salt pretreatments of corn cob biomass
pretreatment, lignocellulose, polysaccharide, enzymatic hydrolysis, reducing sugars, scanning electron microscopy (sem), engineering, built environment and information technology articles sdg-02, engineering, built environment and information technology articles sdg-07
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