HAL (France)
open access
Multi-actor co-creation of innovative protein-rich appetisers for older adults: from the kitchen to real-life consumer tasting
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Maximizing the Dietary Pattern of Older Adults: the Effects of Protein Intake on Protein Kinetics#842461
- Development of high protein and fibre fish snacks incorporated with coconut dregs by single-screw cooking extruder#201264
- Creation and Characterization of Two Groups of Subjects to Evaluate Sensitivity#882658
- Form of Dairy Products on Satiety, Food Intake and Post-meal Glycaemia in Young and Older Adults#394719
- The protein gap—increasing protein intake in the diet of community-dwelling older adults: a simulation study#221904
Record · ID 231760
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive