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Pengaruh Tingkat Masak, Penyimpanan dan Invigorasi terhadap Viabilitas dan Vigor Benih Adas (Foeniculum vulgare Mill.)
benih adas (foeniculum vulgare), varietas cempogo, laboratorium ilmu dan teknologi benih, ipb (institut pertanian bogor), instalasi tanaman rempah dan obat
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