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Preferential localization of Escherichia coli in dairy emulsions: Influence of milk lipid droplets surface composition on bacterial adhesion

Arthur Bagel et al.
HAL (France) · Papers · License: Open Access
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bacteriainteractioninterface
Interface, 1, Bovine raw milk, STEC, Interaction, 0, Food emulsion, Bacteria
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Record · ID 239009
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