RepOD Dataverse OAI Archive
metadata only
Impact of food matrix on the activity of a phage-derived thermostable modular lytic enzyme against Salmonella in dairy products
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Navigating adoption barriers for microbial proteins in future food#314812
- Escherichia coli mutants unable to use a combination of L-serine, glycine and L-leucine as carbon source#1020673
- Enteric Populations of Escherichia coli are Likely to be Resistant to Phages Due to O-Antigen Expression#10072
- Genomic and functional characterization of six novel phages targeting multidrug-resistant Escherichia coli: promising candidates for clinical phage therapy.#1091252
- Screening and Selection of Native Lactic Acid Bacteria Isolated from Chilean Grapes#263631
Record · ID 240490
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive