Effects of Olive Oil and Bran Oil on Antioxidant Levels, Glycemic Control, and Lipid Profile in Patient Type 2 DM

Name: Effects of Olive Oil and Bran Oil on Antioxidant Levels, Glycemic Control, and Lipid Profile in Patient Type 2 DM
License: Public Domain

Indonesia University

ClinicalTrials.gov · Datasets · License: Public Domain

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diabetes-mellitus glucose oxidative-stress type-2

diabetes mellitus, type 2, oxidative stress, glucose, high blood, lipid disorder

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Record · ID 245437
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