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Omega-3 EPA Supplementation Shapes the Gut Microbiota Composition and Reduces Major Histocompatibility Complex Class II in Aged Wild-Type and APP/PS1 Alzheimer’s Mice: A Pilot Experimental Study
MHCII, Gut microbiota, Eicosapentaenoic acid EPA, 0, Lipid droplets, Omega-3 polyunsaturated fatty acids, APP/PS1, Eicosanoids
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