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Modulation de la texture des gels acides laitiers par addition d'agrégats de protéines laitières

Perrine Gelebart
HAL (France) · Papers · License: Open Access
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Agrégats protéiques, Interfacial composition, Composition interfaciale, Protein aggregates, 1, Gels acides laitiers, 0, Acid milk gels
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Record · ID 254098
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