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Tailoring dry-ageing and cooking to enhance technological quality and volatile fingerprints in beef striploin

Renyu Zhang et al.
HAL (France) · Papers · License: Open Access
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Empreintes digitales volatiles, Déshydratation, Vieillissement par étapes, 0, DART-MS, Oxydation des lipides, 1, Dehydration Lipid oxidation Volatile fingerprints DART
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Record · ID 262061
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