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ANALYSIS OF THE QUALITY OF WASTEWATER FROM THE TOFU AND MEATBALL INDUSTRY BASED ON BOD, PH, COD AND TSS PARAMETERS IN THE SENDANGGUWO SUB-DISTRICT, SEMARANG CITY

Nur Taufik et al.
Zenodo (CERN) · Papers · License: Open Access
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Liquid Waste, Meat Processing Industry, Tofu and meatball, BOD, COD, Water Quality.
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Record · ID 264495
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