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Dataset of the project “Use of by-products from blackberry and blueberry: charaterization, effect on health and development of safer and healthier meat products (FUNCBERRY)”

Melero Gil, Beatriz et al.
Repositorio Institucional de la Universidad de Burgos (RIUBU) · Papers
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bioactive-compoundsfood-safety
food safety, by-products, chicken meat, bioactive compounds, blueberry (vaccinium myrtillus, l.), blackberry (rubus fruticosus), carne, moras
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Record · ID 265756
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