Pubmed Centralmetadata only
Different dietary assessment methods, similar conclusions? Comparison of a country’s adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods
research paper
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 269683
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.