ConceptioArchiveEurope PMC
Europe PMCopen access

Cooking-Related Skills and Food Sustainability-Related Practices: A Systematic Review

Nucci D et al.
Europe PMC · Papers · License: Open Access
Open Source ↗Direct PDF ↓
Healthy diet, Mediterranean Diet, Food Sustainability, Cooking Skills, Food Behaviors, Home Cooking
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗
Record · ID 273445
Retrieved via Conceptio — every document is proof-bundled with source, license, and retrieval metadata.