Europe PMC
open access
Effects of Dietary Host-Derived <i>Bacillus</i>-Fructo-Oligosaccharide Formulations on Growth Performance and Thermal Challenge Responses in Juvenile Olive Flounder (<i>Paralichthys olivaceus</i>)
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- 40 CFR Part 407 — Canned and Preserved Fruits and Vegetables Processing Point Source Category#509566
- Contrasting Osmotic Stress Responses and Provenance Effects on Seed Germination and Seedling Performance in Two Andean Species.#151533
- Lipidomic signatures of heat tolerance in mungbean [Vigna radiata(L.) Wilczek] reveal reduced fatty acid unsaturation#784597
- Predicting soybean losses using carbon dioxide monitoring during storage in silo bags#350525
- Structure and genetic diversity of Macrobrachium amazonicum complex#368546
Record · ID 273449
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive