Europe PMCopen access

Effects of Dietary Host-Derived <i>Bacillus</i>-Fructo-Oligosaccharide Formulations on Growth Performance and Thermal Challenge Responses in Juvenile Olive Flounder (<i>Paralichthys olivaceus</i>)

Jeon H et al.

Europe PMC · Papers · License: Open Access

Climate change, Thermal tolerance, Bacillus spp., Synbiotics, Environmental Stressor

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Effects of Dietary Host-Derived &lt;i&gt;Bacillus&lt;/i&gt;-Fructo-Oligosaccharide Formulations on Growth Performance and Thermal Challenge Responses in Juvenile Olive Flounder (&lt;i&gt;Paralichthys olivaceus&lt;/i&gt;)