Ku Leuven Rdr Dataverse Oai Archivemetadata only
Replication Data for: Exploring consumer preferences in meal choice: Are satiety concerns a barrier to the adoption of plant-based diets?
agricultural, veterinary and food sciences, economics and business, other agricultural, veterinary and food sciences, other social sciences, social sciences, satiety, plant-based protein, food choice
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Related documents
Record · ID 274886
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.