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Coupling EPR spin trapping of hydroxyethyl radicals and Strecker aldehydes analysis for predicting oxidative susceptibility of Chardonnay wines

Pei Han et al.
HAL (France) · Papers · License: Open Access
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Accelerated aging FOx, Gas chromatography-mass spectrometry, Mild conditions, Electron paramagnetic resonance, Hydroxyl radical AAg, Electron paramagnetic resonance 1-HER, Forced oxidation SPE, Solid-phase extraction GC-MS
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Record · ID 284105
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