HAL (France)open access
Coupling EPR spin trapping of hydroxyethyl radicals and Strecker aldehydes analysis for predicting oxidative susceptibility of Chardonnay wines
Accelerated aging FOx, Gas chromatography-mass spectrometry, Mild conditions, Electron paramagnetic resonance, Hydroxyl radical AAg, Electron paramagnetic resonance 1-HER, Forced oxidation SPE, Solid-phase extraction GC-MS
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 284105
Retrieved via
Conceptio — every document is proof-bundled with source, license, and retrieval metadata.