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Evaluating the Impact of Microalgae Powder on Physicochemical and Functional Properties of Hard Candies

Maryam, Shafia et al.
Zmir Y Ksek Teknoloji Enstit S · Other
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nuclearmagneticresonance
scanning electron microscopy, antioxidant, functional food, hard candy, nuclear magnetic resonance, algae biomass
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Record · ID 293708
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