Repositorio Académico de la Universidad de Chile
metadata only
Valorization of Carménère Grape Pomace: Extraction, Microencapsulation, and Evaluation of the Bioactivity of Polyphenols in Caco-2 Cells
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Effects of vitamins A and E on eprinomectin transport in Caco-2 cells.#1091112
- Sakuranetin, a Natural Flavonoid, Promising to Manage Grapevine Diseases#147537
- Physicochemical and functional enhancement of κ-carrageenan films with olive oil for biodegradable active food packaging#324061
- Solvent-resistant membranes via layer-by-layer assembly of cellulose nanocrystals and poly(acrylic acid)#413921
- Grapevine Wood-Degrading Activity of Fomitiporia mediterranea M. Fisch.: A Focus on the Enzymatic Pathway Regulation#643361
Record · ID 295649
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive