University Of Ibadan Institutional Repositorymetadata only
Characterization and screening of lactic acid bacteria (LAB) and yeast from fermented sorghum and maize products for use as starter culture.
lactobacillus plantarum, saccharomyces cerevisiae, antimicrobial metabolites, enzymes.
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 296142
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.