bioRxiv / medRxiv
open access
Late start of eating is linked to hyperinsulinemia, insulin resistance, and increased body fat in prediabetes
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans#1174951
- Individual Determinants of Postprandial Glucose Response in Type 2 Diabetes#353254
- Impact of Time-restricted Eating on Sleep, Glucose and Insulin Sensitivity#830852
- Effect of Meal Composition and Timing Modification on Glucose Metabolism, Body Temperature and Sleep#857836
- Effect of Dietary Protein and Energy Restriction in the Improvement of Insulin Resistance in Subjects With Obesity#67719
Record · ID 29765
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive