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Solvent-free microwave-assisted extraction: Enhancing bioactive molecules retention in citrus post-distillation residue using green extraction approach

Houda El Kahia et al.
HAL (France) · Papers · License: Open Access
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antioxidantsdistillationpolyphenols
Residue, Microwave extraction, Polyphenols, 0, Valorization, Antioxidants, Post-distillation, Citrus
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Record · ID 304467
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