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Influence of alternating air injection on the color and “alambrado” of natural black olives cv. Arauco, as compared with the traditional Argentine method = Influencia de la inyección alternante de aire en el color y el “alambrado” de aceitunas negras naturales
Arauco c.v., en comparación con el método tradicional argentino
aceituna, inyección, variedades, color, deterioro, colour, varieties, injection
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