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Uso de atmósfera controlada y 1-MCP en kiwis ´Hayward´ producidos en Argentina : efectos sobre la maduración = Controlled atmosphere storage and 1-MCP of ‘Hayward’ kiwifruits grown in Argentina : effects on ripening
kiwi (fruta), almacenamiento atmósfera controlada, maduración, ablandamiento, actinidia deliciosa, kiwifruits, controlled atmosphere storage, maturation
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