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‘Vulnerability’ at the Crossroads: Ageing, Nutrition, and the Food Transition

Julie Mayer
HAL (France) · Papers · License: Open Access
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cookingmalnutritionpreventionpublic-policies
Alimentation, Prevention, Vieillissement, Malnutrition, Public policies, Cooking, Dénutrition, Politiques publiques
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Record · ID 308167
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