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Effect of the chives, pomegranate, and lime juices on the meat quality and microbial reduction of chicken breast inoculated with Salmonella Enteritidis.

Sujiwo J et al. · ncbi_pmc
NCBI PubMed Central · Papers · License: Open Access
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computer-science-education
computer science education

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Record · ID 30870 · SHA-256 5af2f947a753a99e
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