Southampton
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Meat Packing
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Related documents
- Food Packaging#194084
- 21 U.S.C. § 605 — Examination of carcasses brought into slaughtering or packing establishments, and of meat food products issued from and returned thereto; conditions for entry#577133
- 9 CFR Part 335 — Rules of Practice Governing Proceedings Under the Federal Meat Inspection Act#504961
- 9 CFR Part 93 — Importation of Certain Animals, Birds, Fish, and Poultry, and Certain Animal, Bird, and Poultry Products; Requirements for Means of Conveyance and Shipping Containers#504890
- 21 U.S.C. § 608 — Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products#577136
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