Conceptio › Archive › HAL (France)
HAL (France)open access

Acceptability of Sago Palm (Metroxylon Sagu) and Rice Flour Noodles: Development of a Production Techno-Guide for the Philippines

Renand Parba et al.
HAL (France) · Papers · License: Open Access
Open Source ↗
guidesensoryevaluationtechno
Consumer acceptability, 0, Techno-guide, Sensory evaluation
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗
Record · ID 311998
Retrieved via Conceptio — every document is proof-bundled with source, license, and retrieval metadata.