Europe PMCopen access
Insects as an Alternative Protein Source: A Sustainable Approach to Future Food Security
Sustainability, Nutrition, Edible insects, Environmental impact, Food security, Consumer Acceptance
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 314783
Retrieved via
Conceptio — every document is proof-bundled with source, license, and retrieval metadata.