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Dataset on the antifungal activity, postharvest quality, and enzymatic responses of orange fruits treated with a chitosan emulsion containing oregano essential oil constituents

Silva, Adriane Maria da et al.
Repositório de Dados de Pesquisa da Unicamp Dataverse OAI Archive · Datasets
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agricultural-sciences
agricultural sciences, postharvest disease, enzymatic activity, chitosan emulsion, orange, geotrichum citri-aurantii, sour rot, phenylalanine ammonia-lyase
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Record · ID 316355
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