Reposit Rio Institucional Da Ufpbmetadata only
Aromatizante cárneo obtido de hidrolisado proteico de vísceras caprinas
aroma cárneo, compostos voláteis, aromatizante, alimentos, ph, via de formação, reação de maillard, ingrediente
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 316359
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.