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Preservation of Unripe Carabao Mangoes (Mangifera indica L.) using Calamansi Peel Pectin-Beeswax Emulsion Coating

Batungbakal, Rafael Alfredo G. et al.
Animo Repository · Other
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carabao mango, calamansi peel, citrus microcarpa, edible coating, emulsion, fruit preservation, mangifera indica, mango, pectin, waste valorization
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Record · ID 321310
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