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Dataset on the control of postharvest anthracnose, quality preservation, enzymatic responses, and sensory acceptance of papaya treated with modulated UV-C radiation and a chitosan emulsion containing oregano essential oil constituents

Silva, Adriane Maria da et al.
Repositório de Dados de Pesquisa da Unicamp Dataverse OAI Archive · Datasets
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agricultural-scienceschitosan
agricultural sciences, combined treatment, postharvest disease, enzymatic activity, chitosan, emulsion, papaya, colletotrichum gloeosporioides
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