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Structure–property relationships in microwave-assisted carboxymethylated tara gum: Balancing substitution, molecular degradation, and rheology

Manuel Pariguana et al.
HAL (France) · Papers · License: Open Access
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microwave
0, Galactomannan, Microwave-assisted synthesis, Rheological properties, Polysaccharide modification, Carboxymethylation
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Record · ID 325994
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