Conceptio › Archive › Jurnal Pengabdian Masyarakat Indonesia
Jurnal Pengabdian Masyarakat Indonesiametadata only

Pengenalan Inovasi Produk Camilan Berbasis Tepung Mangrove sebagai Upaya Peningkatan Pengetahuan dan Nilai Tambah Masyarakat Pesisir

Dampang, Sarah et al.
Jurnal Pengabdian Masyarakat Indonesia · Other
Open Source ↗
kata kunci: mangrove, tepung mangrove, kerupuk, pemberdayaan masyarakat, inovasi pangan
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗

Related documents

Record · ID 326551
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.