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Critical assessment of synthetic microbial community strategies in vinegar brewing: from design paradigms to industrialization bottlenecks

Name: Critical assessment of synthetic microbial community strategies in vinegar brewing: from design paradigms to industrialization bottlenecks
License: Open Access

Shiyuan Lin (8764107) et al.

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ecology

microbiology, molecular biology, biotechnology, ecology, sociology, space science, environmental sciences not elsewhere classified, biological sciences not elsewhere classified

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