NCBI PubMed Central
open access
Cognitive Impairment Is Associated with Alterations in Diet Quality and Inflammatory Biomarkers in Older Adults: A Cross-Sectional Analysis of Data Collected from the Microbiome in Aging Gut and Brain (MiaGB) Consortium Cohort.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- The Role of Gut Microbiome in Mild Cognitive Impairment: A Twin Study.#319094
- Risk Factors for Type 2 Diabetes Mellitus With Cognitive Impairment: a Cohort Study#871410
- Rapid Recovery: Gut Microbiome Correction for PTSD#864349
- Gut microbiome and metabolic health: mechanisms and precision interventions#202207
- Effect of MSPrebiotic on Gastrointestinal Function and Blood Glucose Levels#893689
Record · ID 338529
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive