NCBI PubMed Central
open access
Dietitians as Connectors and Brokers in Food Systems Transformation: A Reflexive Perspective From a Regional Circularity Case Study.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Collaborative dynamics in multisectoral nutrition governance of Uganda's second nutrition action plan: a qualitative case study.#1175736
- Building capacities in regional food systems: Mapping change towards transformation#31409
- Cooking, Food Agency and Pro- Health Behavior.#196029
- Determinants of culinary MSME sustainability: the role of adaptation strategy in Bangka Belitung#1002883
- Multiple paths of development: knowledge bases and institutional characteristics of the Swedish food sector#630661
Record · ID 340283
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive