Conceptio › Archive › HAL (France)
HAL (France)open access

Assessment of food safety knowledge and hygiene practices among poultry butchers in Chennai and its public health implications

Ganesh Janarthanan et al.
HAL (France) · Papers · License: Open Access
Open Source ↗
knowledge
1, Poultry butchers, Knowledge-practice gap, 2, Hygienic practices, Biosecurity, 0
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗
Record · ID 347598
Retrieved via Conceptio — every document is proof-bundled with source, license, and retrieval metadata.