ConceptioArchiveDspace Inta
Dspace Intametadata only

Cadena de valor de la carne y cuero de ñandú y choique

Bernad, Lucía et al.
Dspace Inta · Other
Open Source ↗
ñandú, producción de carne, cuero, productos de origen animal, biodiversidad, rheas, meat production, leather
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗

Related documents

Record · ID 350527
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.