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Nutritional properties and in vitro digestibility of high-fat spreadable products: a comparative study of milk fat, plant-based and blended fat spreads

Maureen Gerlei et al.
HAL (France) · Papers · License: Open Access
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essential
INFOGEST model, Fatty acids, 1, Essential, 0, Nutritional properties, Fat spreads, In vitro digestibility
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Record · ID 350570
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