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Study on the inactivation by high pressure of pathogens in fish products : potential applications.

Francesca Fioretto
HAL (France) · Papers · License: Open Access
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micro
Qualités organoleptiques, Organoleptic Qualities, 0, Micro-organismes pathogènes, Hautes Pressions Hydrostatique, Caviar, Salmonella enteritidis, Pathogenic Microorganisms
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Record · ID 350814
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