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Produire de la viande bovine bio avec les veaux mâles du troupeau allaitant pour approvisionner la restauration collective locale : les modèles Bouvibio

Marion Kentzel et al.
HAL (France) · Papers · License: Open Access
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Agroecological farming system, Agrobiology, Organic agriculture, Sustainability indicator, Qualité sensorielle, Agrobiologie, Souveraineté alimentaire, Environmental assessment
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Record · ID 353996
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