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Supporting Data for: In Vitro Gastrointestinal Digestion of Calanus finmarchicus Products: Amino Acid Composition, Degree of Hydrolysis, Antioxidant Capacity, and Antidiabetic Activity

Ying Wang et al.
Dataverseno Dataverse Oai Archive · Other
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chemistrymedicine
agricultural sciences, chemistry, medicine, health and life sciences, antidiabetic activity, antioxidant activity, proximate composition, total amino acid composition, free amino acid composition
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