Reposit Rio Institucional Unespmetadata only
Solubility of different salts used in the control of the water activity of foods
academic, research
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Related documents
Record · ID 360993
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.