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Safety evaluation of certain food additives : prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st. 2009. Geneva, Switzerland) et al.
WHO IRIS · Reports · License: Open Access
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analysisriskassessmenttoxicity
food additives, food contamination, flavoring agents, risk assessment, meeting abstract, nutrition and food safety, toxicity, analysis
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Record · ID 369346
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