ConceptioArchiveHAL (France)
HAL (France)open access

The Role of L-Glutamate as an Umami Substance for the Reduction of Salt Consumption: Lessons from Clinical Trials

Hideki Matsumoto et al.
HAL (France) · Papers · License: Open Access
Open Source ↗
Salt reduction, 0, 1, Quality of life, Appropriate salt intake, Sodium restriction, Glutamate
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗
Record · ID 374356
Retrieved via Conceptio — every document is proof-bundled with source, license, and retrieval metadata.