HAL (France)
open access
Impact of tomatoes and tomato-derived products on obesity and cardiometabolic health: a systematic review and meta-analysis
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Higher legume and cruciferous vegetable intakes are associated with lower cardiometabolic risk in young adults: A cross-sectional study#267205
- Screening of Phytochemical Rich Ingredients as 'Functional Foods' to Improve Cardiometabolic Health#880809
- Table 1_Effects of 12-week supervised combined aerobic and resistance training on body composition and physical function in overweight or obese adults with multiple cardiometabolic risk factors: a randomized trial.docx#464140
- Proof-of-Concept Testing of the Cardiovascular Health Equity Through Food (CHEF) Intervention in Childhood Cancer Survivors#1150431
- Frequency of fruit and vegetables consumption by sex, age and body mass index#815266
Record · ID 384771
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive