DSpace
metadata only
Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Caractérisation fonctionnelle de la sous-unité Spt3 du complexe SAGA chez la levure fissipare Schizosaccharomyces pombe#254046
- Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach#228176
- Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under ‘wine-like’ conditions#391459
- Integrating life cycle and techno-economic assessment for bio-based lactic acid production from industrial residues#236897
- Integrating microbial ecology principles into growing media formulation for reliable biological functions#153699
Record · ID 391462
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive