Figshareopen access
Structural Characterization, In Vitro Digestion,
Fermentation Properties, and Impact on Gut Microbiota
of Polysaccharide from Qingzhuan Tea
biophysics, biochemistry, cell biology, ecology, chemical sciences not elsewhere classified, lower relative abundances, chain fatty acids, 5 )→ α
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗Related documents
Record · ID 391581
Retrieved via
Conceptio — every document is proof-bundled with source, license, and retrieval metadata.