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Cascade Valorization of Okara by Subcritical Water Hydrolysis: Assessment of Protein and Amino Acid Profile in Batch and Semi-Continuous Systems

Barea Gómez, Pedro et al.
Repositorio Institucional de la Universidad de Burgos (RIUBU) · Papers
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proteinproteínas
subcritical water, isoflavones, protein, amino acid profile, scaling-up process, okara, productos de la soja, proteínas
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Record · ID 409907
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